The menu
Simple food, cooked to fill you up
Breakfast from eight, pintxos at the bar, big plates off the grill. Prices move a little with the market — the generosity doesn't.
Breakfast
From 08:00Tostada con tomate Toasted country bread, tomato, olive oil€ 3.20
Pincho de tortilla Warm potato tortilla€ 3.50
Pan con jamón Ibérico ham, tomato rub€ 4.80
Café con leche Flat, strong, proper€ 1.70
Zumo de naranja Squeezed to order€ 2.60
Croissant de mantequilla€ 2.20
Pintxos & to share
At the bar, all dayGilda Anchovy, olive, guindilla pepper€ 2.40
Croqueta de jamón Two per order, crisp€ 4.50
Patatas bravas Spicy sauce, garlic aioli€ 5.50
Champiñones al ajillo Garlic mushrooms, parsley€ 6.00
Jamón ibérico Hand-carved, bread€ 11.00
Calamares a la andaluza Fried squid, lemon€ 9.50
Big plates
From the grill & stoveChuletón a la brasa Aged Basque ribeye, to share€ 29.00
Bacalao al pil-pil Salt cod, garlic emulsion€ 16.00
Alubias de Tolosa Black bean stew, the trimmings€ 13.50
Txipirones en su tinta Squid in ink, white rice€ 15.00
Pollo al ajillo Garlic chicken, fried potatoes€ 12.00
Entrecot con pimientos Rib steak, roast peppers€ 19.00
Grill & burgers
Match-day fuelThe G burger Txuleta-blend patty, Idiazabal, our sauce, fries€ 13.50
Txistorra Basque sausage, grilled, bread€ 7.50
Chorizo a la sidra Cooked in cider€ 7.00
Pincho moruno Spiced pork skewer€ 6.50
Sweet
House-madeTarta de queso Basque burnt cheesecake€ 5.50
Goxua Cream, sponge, caramel€ 4.80
Arroz con leche€ 4.20
Flan de la casa€ 4.00
To drink
BarCaña / Zurito Draught beer€ 1.80
Rioja · Txakoli By the glass€ 2.80
Kalimotxo Wine & cola, the local way€ 2.50
Sidra natural€ 2.60
Allergens on request — just ask the bar. Kitchen runs all day; the grill fires up at noon and again before every match.