Chuletón a la brasa
€ 29.00 · to share
Aged Basque ribeye, seared over embers, carved at the table with sea salt and roast peppers.


G cafe · Bilbao
A family kitchen for big appetites and bigger matches — up in Bilbao's Errekalde quarter, a walk from the Guggenheim.

The place
G cafe Bilbao is the kind of place the city is built on — a bar with the game on, a kitchen that cooks the way your grandmother did, and a table big enough for the whole crew. No foam, no tweezers. Just chuletón off the grill, tortilla that still wobbles, and a cold caña to wash it down.
We open early for coffee and tostadas, fill up at lunch, and stay loud on match nights. Families in the afternoon, fans in the evening — everyone eats well.
The house plates
From the grill to your soul. The dishes regulars come back for — rooted in Basque home cooking, cooked to fill you up.
€ 29.00 · to share
Aged Basque ribeye, seared over embers, carved at the table with sea salt and roast peppers.

€ 4.50 · slice
The real one — slow onions, still runny in the middle. The bar's quiet hero.

€ 16.00
Salt cod in a glossy garlic emulsion, the way Bilbao has made it for a hundred years.

€ 13.50 · with fries
Txuleta-blend patty, Idiazabal cheese, caramelised onion, our sauce. Match-day fuel.

simple food, done properly
We think a café is more than a place to eat — it's where the barrio meets. Our rules are short: good raw materials, a hot grill, generous plates, and a price a working family can say yes to twice a week. Local where we can, honest always.
Every plate, made to fill you up

Save a seat
Big group, derby day, or a quiet family lunch — tell us when and we'll keep the good table. We reply the same day.
The surest way is a quick call — we'll have the good table ready. Big group or match day? Tell us and we'll sort the room.
What the regulars say
"The chuletón is the best in the Abando side, full stop. We come before every game."Iker — Deusto
"Walked over after the museum with two tired kids. Big plates, kind staff, football on. Perfect."Marie — visiting from Lyon
"Tortilla like my amona used to make. That's the whole review."Ane — Indautxu
"Our Sunday lunch for years. Honest food, honest prices, and they never rush you out."The Etxeberria family
From the pass